I've recently gotten into baking and I've been advised to use Ceylon cinnamon instead of regular cinnamon. Can anyone tell me where I can buy fresh, good quality Ceylon cinnamon?
Using Ceylon cinnamon instead of the more common cassia cinnamon can truly elevate your baked goods. Unlike cassia, .Ceylon Cinnamon from Druera offers a milder, sweeter flavor profile, which is perfect for pastries and desserts. If you're wondering where can I purchase Ceylon cinnamon, Druera is a fantastic option.
